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Consumer Attitude Towards Street Food in London

University: University of Chester

  • Unit No: 5
  • Level: Undergraduate/College
  • Pages: 22
  • Words: 5500
  • Paper Type: Assignment
  • Course Code:

    R/508/0421

  • Country: UK
  • Downloads: 1
Question :

The objective of this research is to gather information upon customer’s behavior towards street food of London. These kind of practices will assist in determining how that changes can be done in order to gain maximum profitability through such business.

  • Discuss the aims and objective of this research upon given topic by considering appropriate information.
  • Determine the strength and weaknesses of alternative research design and execute this to research project.
  • Identify varied sources of information for problem identification and its solution analysis practices.
  • Provide an appropriate recommendation over research analytical approaches.
Answer :

INTRODUCTION

Preferences and taste of the buyers is the core for a successful business. It is the thing which helps firm in determining need for innovation in products and services. However, street food is the most common approach of attracting buyers towards food services. Further, it can be said that London is quite famous for its street food services because the market offers variety of food optimization at affordable prices (Lues and et.al., 2016). Time and cost are the common considerations for citizens when eating on roadside. However, London street food offers hygienic food with healthier nutrient options.

The major risk is of contaminated and unhygienic food which increase risk of health concerns at the time of eating street side food.. In accordance with London street food, it can be said that it encourages food taste by offering spicy and tasty food as per consumer requirements. The street vended food is for immediate consumption and does not require further processing and preparation (Rane, 2011). It includes food services related to fresh fruits, vegetables etc. Moreover, it can be said that most of the British population prefers street food because it is convenient, inexpensive and often healthy.

There are people who eat street food but are also conscious about health and hygienic factors and on the other hand, there are vendors who strictly follow the guidelines of food and safety regulations. Compliance with these practices helps the street side vendors in managing consumer attraction towards their services in comparison to other street side competitors. Apart from this, it has been argued that the major concern of eating roadside food in London is flavour and taste (Trafialek, Drosinos and Kolanowski, 2017). The vendors offer completely different taste and use spices in food items that differ their services from high priced learning restaurants.

Aim

“To identify consumer preferences and attitude towards street food in London”

Objectives

  • To explain factors that affect consumers' attitude and preferences.
  • To identify street food trends in London.
  • To analyse relationship between consumers attitude and street food trends.
  • Explain the factors that affect consumers' attitude and preferences?
  • What are the street food trends in London?
  • Explain relationship between consumers’ attitude and street food trends?

Questions

Rationale of Study

The motive behind conducting this research is to identify about changing food preferences of customer over London Street Food. It has been discovered that majority of localities are attracted towards London street food. Moreover, acceptance of street food is leading to development of rural as well as urban regions. Similarly, this research topic is chosen because with increased demand of street food, it has been discovered that there is risk of contaminated and unhygienic food (Hill and et.al., 2018).

These risks factors are impacting consumer taste and preferences and therefore it is becoming the most common issue in London. Thus, it can be said that the researcher used this topic because there are adequate researches and articles available which can help the scholar in developing critical understanding over this topic.

Scope of Study

The study will help in determining behaviour of potential street food consumers over the street side food services of London. The research is not limited to secondary aspect therefore it will assist in directly interacting with people and understanding their choice and preferences over London street Food. Further, it will help in determining major factors which are considered by customers when eating or buying street side food. Moreover, it will help in determining awareness among buyers about the risk of roadside food (Lues and et.al., 2016). However, this analysis will help in promoting awareness and will assist in critically analysing consumer choices and preferences towards Street food in London.

Significance of Research

The study is important because it will help the researcher in promoting awareness among British about the risks involved in consumption of Street vended Food. Further, the research is essential to promote preparation and process facts of street food which will be help in making people conscious about their eating habits. Besides, it will assist in deriving current food trends of London Street which will help in analysing development of rural and urban regions. Thus, it will help in analysing facts which are considered by British buyers when buying and eating local street vended food.

SECTION 2: LITERATURE REVIEW

Consumer preferences and attitude towards street food in London

With the advancement of the modern life, exposure to various international cultures and habitation of people of various countries in UK had made it a perfect blend of cross cultural market environment. This had given rise to a wide range of cuisines evolving within a country in form of restaurants and street food vendors. Especially in London, the craze of street food from different nations and cultures is gaining popularity. This has made London city and even its suburb area in the periphery to be a demanding market of street food.

As per the views of Halkier (2016), the street food culture is very common and quite old in UK, dating back to Victorian era. With an increase in colonisation which helps in seeking good view of various countries in accordance to their traditions, practices and food. Since then, till today’s modern period, concept of street food has seen a tremendous rise. Although with the change in time, consumer’s preferences has also been evolved to a greater extent. With the imbibing of a fast pace life and lack of time, people or consumers are now demanding something convenient to the street food.

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