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Introduction

The menu is used as a tool that assists in conveying with the customers as well as suggest what they are actually offering. This is an essential requirement of all businesses that deal in hospitality sectors such as restaurants, hotels, cafes, etc. as it is in use for the purpose of analyzing that what dishes or ingredients need to be stored, tools for cooking food and ordered foods by customers as well. Please go through the sample of "essentials of marketing"


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